D'oro Gelato e Caffè at 2018 Vancouver International Wine Festival

d'oro gelato booth at 2018 vancouver wine festival

Chef Giorgia Leading the Team as they Prepare for the 2018 Vintners Brunch

preparing dessert dishes at 2018 vanwinefest

Preparing Dishes for the Vinter's Brunch

Lorenza preparing the Vinter's Brunch dessert plates

chef creating dessert at 2018 vancouver wine fest

Chef Preparing Dessert at 2018 Wine Festival

Chef Igor Cozzi hard at work preparing for the Vinter's Brunch

dessert created by d'oro gelato e caffe at 2018 vanwinefest

Final Dessert Submitted by D'oro Gelato e Caffè

Bartlet Pear Sorbetto Atop Chocolate Terroir and Almond Truffle created by Giorgia Zanone & Igor Cozzi

Dessert and Wine Pairing at 2018 VanWineFest

Bartlet Pear Sorbetto Atop Chocolate Terroir and Almond Truffle paired with Symington Family Estates Warre’s Otima 10 Year Old

d'oro team at 2018 vancouver wine festival

D'oro Gelato e Caffè 2018 Team

D'oro Gelato e Caffè was so glad to participate in the 2018 Vancouver International Wine Festival, especially the Vintner's Brunch. Our team had so much fun serving you!

Chefs Celebrate a Successful 2018 Vancouver Wine Festival

Chef Giorgia Zanone and Chef Igor Cozzi celebrate another successful year at the 2018 Vancouver International Wine Festival

wine bottles at 2018 vancouver wine festival

Symington Family Estates Warre’s Otima 10 Year Old

Symington Family Estates Warre’s Otima 10 Year Old was paired with D'oro Gelato e Caffè's 2018 dessert entry at the Vancouver International Wine Festival.